Private Chef Dinners

I charge and hourly rate of $75 and the cost of ingredients. If your menu is small, it won’t take much time and therefore be lower in cost. If you are planning an 8-course meal over the course of 6 hours the price will reflect the time and care, put into it. When we chat, we can discuss pricing and working within your budget. I am happy to be flexible and to help you enjoy yourselves regardless of the cost!